katsu5Simpan adonan chicken katsu 20 menit di kulkas sebelum dimasak. Setelah ayam dilapisi tepung roti kasar, simpan dulu di kulkas selama 20 menit, supaya tepung roti melekatWhat is katsu sauce? Katsu (or tonkatsu sauce) is a thick condiment, similar to American BBQ sauce, served with a popular Japanese dish of deep fried pork cutlet